Real shawarma flavor. Zero prep. Ships to your door.

Our Prime Shawarma Chicken Thighs are hand-marinated in-house at our Brooklyn butcher shop using a bold Levantine spice blend — slow-soaked into boneless, skinless thighs for 12 to 18 hours. No shortcuts. No artificial preservatives. Just deep, authentic shawarma flavor ready to hit your grill, oven, or air fryer.

4 Skewers = 1 Lb.

How to Cook

Grill — Medium-high heat, 5–6 minutes per side. Rest 3 minutes before serving.

Oven — 425°F on a wire rack, 20–26 minutes. Broil the last 3 minutes for char.

Air Fryer — 390°F for 15–18 minutes, flip at 8 minutes.

Serve It Like This

Slice thin and pile into warm pita with garlic sauce, pickled turnips, and tomato. Or serve over rice with tahini and a simple cucumber salad. The marinade liquid in the bag? Pour it over while cooking — don't waste it.

No Artificial Preservatives · No Dairy · Ready to Cook

CONTAINS: SOY. MAY CONTAIN: WHEAT, TREE NUTS, AND SESAME.

Cook to an internal temperature of 165°F. Keep frozen until ready to use. Refrigerate after thawing and use within 2 days.